Bambalooni, the Tunisian doughnut
Dough fried until golden, then finished with sugar or honey. In Tunisia it’s the classic seaside treat of Sidi Bou Saïd. Here we make it to order, sweet or savory.
Open every day, 10:00 to 21:00
Show this page when you order: 10% off your bill. Once per table.
Bambalooni, the Tunisian doughnut
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Classic, with sugar
The way it’s eaten in Tunisia, warm and dusted with sugar.
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Sweet
Finished with a sweet topping.
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Savory and filled
Opened and filled, for a proper meal.
Bambalooni on the menu
- Sugar bambalooniTunisian 100 EGP
A soft, traditional bambalooni topped with a sprinkle of sugar.
- Classic honey bambalooniTunisian 120 EGP
Warm, made to order and drizzled with golden honey.
- Salmon bambalooni 450 EGP
The savory version, with salmon.
- SamsaTunisian 150 EGP
A Tunisian pastry.
- Extras +50 EGP
Coconut, nuts or homemade jam.
Prices in Egyptian pounds (EGP), excluding VAT (14%). Also from Tunisia: fricassé, chapati, shakshuka, assida and pâté thon. See the full menu with prices
Try one by the sea
Lighthouse Road, Dahab, South Sinai, Egypt
Open every day, 10:00 to 21:00